SUBS
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Whole wheat baguettes available. |
A housemade veggie patty (dairy-free)
may be substituted in place of any meat on the
menu to create your own vegetarian sandwich. |
Albacore Tuna, Ham, Turkey, Chicken, Beef, Pastrami or Salami with mayo, lettuce, tomato, your choice
of cheese (cheddar, Swiss, jack, or provolone); all basics come cold, mustard is upon request only.
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AVOCADO BLT |
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Mayo, avocado, bacon; toasted on a baguette, topped with lettuce and tomato.
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THE SOUTHERNER |
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Garlic mayo, BBQ sauce, ham, bacon, cheddar, BBQ dust; toasted on a baguette, topped with
tomato, dill pickle, coleslaw and Tabasco®.
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ITALIAN COMBO |
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Mayo, pepperoncinis, ham, turkey, beef, hard salami, garlic seasoning, provolone cheese;
toasted on a baguette, topped with vinaigrette, lettuce, tomato and sliced red onion.
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HAWAIIAN |
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Garlic mayo, teriyaki sauce, pineapple, ham, and Swiss cheese; toasted on a baguette
and topped with lettuce and tomato.
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GRINDER |
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Garlic mayo, vinaigrette, caramelized onions, peperoncinis, ham, hard salami and provolone cheese;
toasted on a baguette, topped with lettuce and tomato.
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JOKER'S DIP |
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Mayo, ham, turkey, roast beef, bacon, and cheddar cheese; toasted on a baguette, topped
with lettuce and tomato. Served with hot BBQ sauce for dipping.
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THE WORKS (large only!) |
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Mayo, mustard, hard salami, turkey, ham, pastrami, roast beef, Swiss and cheddar cheeses;
pickle, lettuce and tomato. Served cold on a baguette.
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TUNA ROLL |
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Honey wasabi mayo, avocado, pickled ginger, albacore tuna and Swiss cheese; toasted on a baguette,
and topped with red onion and cucumber.
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TIME FOR TURKEY  |
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Turkey, bacon, swiss cheese, garlic mayo, crushed herbs;
toasted on a baguette, topped with lettuce, tomato, red onions, and ranch dressing.
Sun-dried tomato spread, garlic, mayo, feta cheese, avacado, turkey, bacon, dill seasoning;
toasted on a baguette, topped with lettuce and tomato.
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FUNKY BIRD |
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Sun-dried tomato spread, garlic, mayo, feta cheese, avacado, turkey, bacon, dill seasoning;
toasted on a baguette, topped with lettuce and tomato.
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PHOENIX |
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Garlic mayo, garlic, cream cheese, raspberry-chipotle sauce, Monterey jack cheese, turkey
and bacon, toasted on a baguette, topped with lettuce and tomato.
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GOBBLER |
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Mayo, cream cheese, cranberry chutney and turkey; toasted on a baguette, topped with lettuce.
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CAJUN |
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Garlic mayo, BBQ sauce, spicy-seasoned turkey, bacon and cheddar; toasted on a baguette,
topped with lettuce, tomato and Tabasco®. Served with ranch for dipping.
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CALIFORNIA |
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Mayo, sliced avocado,, turkey, bacon, provolone cheese; toasted on a baguette, topped with lettuce
and tomato.
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SMOKE 'N WRANGLER |
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Garlic mayo, bleu cheese dressing, BBQ sauce, caramelized onions, jalapeños, beef, cheddar
cheese, bacon, cowboy seasoning; toasted on a baguette.
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TUSCAN BEEF |
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Sun-dried tomato spread, garlic mayo, beef, bacon, provolone and parmesan cheeses; toasted
on a baguette and topped with fresh spinach, tomato, and red onions.
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PASTRAMI
WITH COLESLAW |
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Mayo, Dijon mustard, pastrami and Swiss cheese; toasted on a bagette and topped
with coleslaw, dill pickle and tomato.
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GODFATHER |
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Garlic mayo, pesto, roast beef, hard salami, parmesan and provolone cheeses; toasted
on a baguette, topped with lettuce and tomato.
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FRENCH DIP |
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Roast beef and your choice of cheese; toasted on a buttered baguette and served with hot au jus.
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TOKYO CLUB |
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Honey wasabi mayo, sliced avocado, roast beef, bacon, and provolone cheese; toasted on a
baguette and topped with cucumber, lettuce and tomato.
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PHILLY |
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Garlic mayo, green peppers, caramelized onions, beef (or chicken), Swiss and cheddar cheeses;
toasted on a baguette.
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...more SUBS
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BUFFALO-STYLE CHICKEN |
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Garlic mayo, bleu cheese dressing, chicken, bacon, cheddar, cowboy seasoning; toasted on a baguette,
topped with tomato, lettuce, and Franks® hot sauce.
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VOODOO CHICKEN |
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Garlic mayo, chicken, Swiss cheese, voodoo seasoning, caramelized onions.; toasted on a
baguette and topped with lettuce, tomato, jabañero Tabasco® and
lime juice.
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PESTO CHICKEN |
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Garlic mayo, pesto, olives, parmesan cheese, provolone cheese and chicken; toasted
on a baguette and topped with tomato, red onion and spinich.
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FIRECRACKER |
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Garlic mayo, firecracker seasoning, jalapeños, chicken, bacon, and jack cheese; toasted
on a baguette, topped with lettuce, tomato and ranch dressing. Served with hot BBQ
sauce for dipping.
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CAESAR CHICKEN |
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Garlic mayo, seasoned chicken, parmesan and provolone cheeses; toasted on a baguette,
topped with lettuce, tomato and Caesar dressing.
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CHICKEN AMIGA |
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Garlic mayo, chicken, bacon, BBQ dust, and cheddar cheese; toasted on a baguette,
topped with lettuce, tomato and Tapatio®. Served with ranch for dipping.
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OPA! |
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Garlic mayo, feta cheese, black olives and pepperoncinis, seasoned chicken; toasted on
a baguette and topped with cucumber, spinach, tomato and vinaigrette.
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BUFFALO CHICKEN SALAD |
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$7.50 |
Romaine, sliced chicken, cheddar cheese, bacon, Franks® hot sauce and tomato; seasoned
with cowboy seasoning and topped with red onion, a cheddar cheese crustini. Served with bleu cheese dressing.
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AMARILLO BBQ CHICKEN SALAD |
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$7.50 |
Romaine, cheddar, BBQ-seasoned chicken, tomato, red onion, sliced avocado,
BBQ dust, and a cheese crustini. Served with ranch dressing.
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COBB SALAD |
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$7.50 |
Romaine, cucumbers, tomato, dill-seasoned chicken, bacon, sliced avocado & red onions. Served with chunky bleu cheese dressing.
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LARGE GREEN SALAD |
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$4.25 |
Romaine, cucumbers, tomato, red onion and a lemon wedge. 1000 island, ranch, bleu cheese
or Italian dressing.
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SOUP OF THE DAY $2.75 $3.50 |
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Our soup is made daily with fresh, seasonal ingredients and is served with a slice of baguette.
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POTATO SALAD |
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$3.50 |
Fresh housemade potato salad.
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GARLIC PASTA SALAD |
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$3.50 |
Pasta with fresh herbs & veggies with parmesan cheese, tossed
in our creamy garlic dressing.
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SPICY PEANUT NOODLE SALAD |
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$3.50 |
Thin noodles tossed in a spicy-sweet sesame dressing with peanuts and green onions.
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COLESLAW |
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$3.50 |
Shredded crunchy cabbage and carrots with creamy housemade dressing.
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MACARONI SALAD |
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$3.50 |
Just good old fashioned macaroni salad.
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BLAZING BURGER |
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Garlic mayo, BBQ sauce, housemade veggie patty, Cajun seasoning, cheddar cheese; toasted
on a baguette, topped with lettuce, tomato, ranch, and Franks® hot sauce.
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EMERALD GARDEN |
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Cream cheese, pesto, avocado, mayo; toasted on a whole wheat baguette, topped with cucumber, tomato, spinach, lettuce and red onion.
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HOT PEPPER BURGER DIP |
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Garlic mayo, jalapeños, caramelized onions, veggie patty, fire seasoning, cheddar cheese; toasted
on a baguette and served with hot BBQ sauce.
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VEG HEAD |
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Mayo, avocado, Swiss cheese, cucumber, red onion, spinach, dill pickle, lettuce and tomato. Served cold on
a whole wheat baguette.
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SUB PANINI |
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Garlic mayo, sun-dried tomato spread, caramelized onions, roasted red peppers,
feta, parmesan and provolone cheeses; toasted on a baguette, topped with spinach, tomato, green peppers and lettuce.
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